Atlantic Seafood & Dim Sum Restaurant Menu

Roasted duck, choice of whole or half, served as an appetizer or part of BBQ selections.

Crispy-skinned pork belly, typically seasoned with a blend of Chinese spices and roasted until golden.

Tender slices of honey-glazed barbecued pork, offering a savory and slightly sweet taste.

Shredded jellyfish dressed in a light, seasoned sauce, typically includes a mix of sesame oil and soy sauce, garnished with a sprinkle of sesame seeds.

mins.

Crab meat and fish maw soup typically includes fresh crab meat and fish maw in a savory broth, often thickened with egg whites.

Shrimp, scallops, and silky tofu form the base of this soup, often enriched with a variety of seasonal vegetables in a savory broth.

Delicate beef pieces in a savory broth, enriched with finely shredded egg whites and garnished with chopped green onions.

Minced chicken and sweet corn combined in a thick broth, often enriched with egg to create a smooth texture.

A spicy and tangy broth infused with tofu, bamboo shoots, wood ear mushrooms, and egg.

Sauteed shrimp typically includes lightly breaded shrimp, sautéed and served with a mild, savory sauce.

Tender shrimp coated in a creamy mayonnaise sauce, topped with sesame seeds and paired with honey-glazed walnuts.

Hot & spicy.

Hot & spicy.

Shrimp gently cooked with scrambled eggs, often accompanied by green onions for a simple yet satisfying dish.

Crispy shrimp seasoned with spicy salt, offering a delightful crunch and a hint of heat.

Scallops sautéed quickly to retain tenderness, typically accompanied by a light, savory sauce.

Scallops stir-fried with a homemade spicy XO sauce, typically including bell peppers and scallions.

Stir-fried scallops with seasonal vegetables, typically including broccoli, carrots, and mushrooms in a savory white sauce.

Sole fillet sautéed and typically includes a mix of fresh vegetables, served in a light, savory sauce.

Spicy.

Crispy deep-fried sole fillet, typically includes a creamy corn sauce.

Lightly battered sole fillet, deep-fried and served with a house-made sweet and sour sauce.

Spicy.

Half 半只

Half 半只

Hot & spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with seasonal vegetables, typically including broccoli, carrots, and snow peas, served in a traditional white sauce.

Spicy.

Diced filet mignon and string beans, typically sautéed together in a savory brown garlic sauce.

Tender slices of beef stir-fried with softly scrambled eggs, typically incorporating light seasonings to enhance the flavors.

Sliced beef stir-fried with a selection of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a light brown sauce.

Pork chop, deep-fried and served with a sweet and tangy Peking sauce, typically includes onions for added flavor.

House special pork ribs, delicately fried and coated in a golden sauce, often accompanied by a blend of traditional spices and herbs, offering a unique taste.

Spicy.

Chinese broccoli is steamed and then topped with a savory oyster sauce, often garnished with a sprinkle of fried garlic for added aroma.

Baby bok choi sautéed with garlic, typically prepared with a light touch to preserve its delicate flavor.

Yao choi, a Chinese green vegetable, gently immersed in a savory supreme soup, typically includes a balanced blend of aromatic herbs.

Hot & spicy.

Hot & spicy.

Yao choi immersed in a supreme soup, a dish featuring tender leafy greens in a savory, clear broth.

Hot & spicy.

Braised bean curd with brown sauce typically includes deep-fried tofu cubes, snow peas, carrot slices, and bamboo shoots in a savory brown sauce.

Tofu gently braised with bamboo pith, typically includes a savory sauce, highlighting the soft texture of the bean curd and the subtle crunch of bamboo.

Bean curd skin and baby bok choi are stir-fried together, typically including a light, savory sauce to complement the tender greens and chewy texture of the tofu skin.

Black mushrooms and silky bean curd braised in a rich, savory brown sauce, embodying the essence of Chinese vegetarian cuisine.

Mix vegetable chow mein: Selection of garden vegetables stir-fried with noodles. Choose from dry or with gravy.

Chow fun noodles with assorted vegetables, available in dry or with gravy.

Stir-fried rice with a variety of garden vegetables, typically includes peas, carrots, green onions, and egg, following traditional Chinese culinary methods.

Mixed mushrooms and bamboo pith, a combination typically sautéed, featuring a variety of mushrooms and delicate bamboo pith in a light, savory sauce.

Mixed vegetables with bamboo pith typically comprises a stir-fry of assorted vegetables and the unique addition of bamboo pith, served in a delicate sauce.

White rice stir-fried with shrimp, green peas, carrots, and eggs, seasoned with soy sauce and garnished with green onions.

Hot & spicy.

A medley of shrimp, diced carrots, peas, and BBQ pork stir-fried with seasoned rice.

Minced beef fried rice typically includes finely chopped beef stir-fried with rice and eggs, often complemented with green onions.

Seafood chow mein: Mixed seafood tossed with noodles, available dry or with gravy.

Seafood chow fun: Stir-fried rice noodles, mixed seafood, with options for dry or gravy style.

Shrimp chow mein: Stir-fried noodles with shrimp, available in dry or with gravy.

Shrimp, wide rice noodles, and choice of dry or gravy style.

Thin rice vermicelli stir-fried with shrimp, eggs, bell peppers, onions, and green onions in a savory sauce.

Beef chow mein with options for dry or gravy. Stir-fried noodles with sliced beef and vegetables.

Pork chow mein: stir-fried noodles with pork. Options include dry or with gravy.

Chicken chow mein: Stir-fried noodles with chicken. Options with or without gravy.

Stir-fried rice noodles with slices of beef, optional dry or with gravy.

Pork chow fun: Stir-fried rice noodles with pork in your choice of dry or gravy style.

Chicken Chow Fun: Sliced chicken with stir-fried rice noodles. Options include dry or with gravy.

Braised e fu noodle 乾燒伊麵 typically includes tender e-fu noodles, slowly cooked with a selection of mushrooms and seasoned with soy sauce.

Dry.

Dry.

A simple serving of steamed white rice, often used as a staple base for various dishes.

Stir-fried jasmine rice with dried scallop, crab meat, and egg white, typically includes green onions.